ONION CHUTTNEY Recipe

click to rate
1 vote | 359 views

Onion chuttney is a spicy taste.

Prep time:
Cook time:
Servings: 2 plate
Tags:

Ingredients

Cost per serving $0.25 view details

Directions

  1. Take a kadai,add 1 1/2tsp of oil,onion,red-chili,garlic,cumin seeds,tomato and fry well.
  2. Take a bleder add fried onions,tamarind,salt and grind well.
  3. Take a pan add 2tsp of oil,mustard seeds,curry leaves and asafoetida.
  4. Now add this chuttney to the pan and switch off the flame when it starts to boil.
  5. This chuttney can be served with "Idli,Dosa".

Toolbox

Add the recipe to which day?
« Today - Sep 23 »
Today - Sep 23
September 24 - 30
October 1 - 7
October 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 2 servings
Calories 27  
Calories from Fat 1 4%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 144mg 4%
Total Carbs 6.16g 2%
Dietary Fiber 1.2g 4%
Sugars 2.85g 2%
Protein 0.88g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment