Onion Braid (For Bread Machine) Recipe

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Servings: 1

Ingredients

Directions

  1. Onion Lover's Twist
  2. This is my favorite ABM (Automatic Bread Machine) bread recipe. I have modified it quite a bit both in design and for the ABM from the original that I got out of a Pillsbury cookbook. This is what I make every time I have company. It tastes absolutely fantastic and its even better toasted the next day. (If there is any left)
  3. Add in all the bread ingredients to the ABM. Set for dough and press start.
  4. Keep an eye on it as this is 4 c. of flour. I have to help the mix get started in my Hitache. Stir it a bit with a small rubber spatula.
  5. Grease large cookie sheet. Heat 1/4 c. margarine in small saucepan; stir in remaining filling ingredients. Set aside.
  6. When dough is ready. Stir down dough to remove all air bubbles. Roll dough into 18x12-inch rectangle. Cut dough lengthwise into three 18x4 strips.
  7. Starting with the long side roll up into a 18 inch long tube. Place all three tubes on the cookie sheet oblong from corner to corner. Braid and healthy pinch the ends together. Now take the filling and using a tsp. put the filling under the braids. You should have just sufficient filling to put into every crack on the loaf. Spray with a non stick spray and cover with a piece of Plastic wrap. Let rise for about 45-60 min, remove plastic and then put into a preheated oven at 350 F. . Bake 25 to 35 min or possibly till golden and the loaf sounds hollow when lightly tapped. I have found which I prefer this bread a wee bit on the light side rather then a deep golden. To me it tastes better (more moist) if not over cooked.
  8. This will rise more in the oven and makes one very big beautiful loaf. Its really not hard to do and it looks fantastic.

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