Onion And Mushroom Quiche Recipe

• 5 quart WATER, Hot
• 4 lb CHEESE MOZZARELLA
• 50 x Large eggs SHELL
• 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
• 2 ounce Lowfat milk, DRY NON-FAT L HEAT
• 1 ounce GARLIC DEHY GRA
• 7 1/8 lb MUSHROOMS 16 Ounce
• 2 5/8 lb ONIONS DRY
• 2 3/4 lb FLOUR GEN PURPOSE 10LB
• 2 ounce SUGAR, GRANULATED 10 LB
• 7 1/2 ounce SHORTENING, 3LB
• 1/2 ounce BAKING SODA
• 2 tsp SALT TABLE 5LB

Directions