Onion And Corn Relish Recipe

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Servings: 1

Ingredients

Cost per recipe $6.09 view details

Directions

  1. In a large saucepan heat the butter with the oil. Add in the minced onions, garlic, and pearl onions. Cook and stir over low heat till golden brown, about 15 min. Don't brown. Combine the tomatoes, sugar, honey, wine, vinegar, lemon juice, water, currants, fennel, and cayenne pepper. Stir into the onion mix. Simmer, covered, over low heat till the onions are tender. Stir frequently. Uncover and cook till thick and syrupy, stirring constantly to avoid scorching. Add in the corn. Cook and stir 15 min longer. Cold. Spoon into clean, half pint glass containers with tight fitting lids. Chill. Bring to room temperature before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1595g
Calories 1033  
Calories from Fat 241 23%
Total Fat 27.51g 34%
Saturated Fat 8.78g 35%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 1265mg 53%
Potassium 2778mg 79%
Total Carbs 178.64g 48%
Dietary Fiber 20.0g 67%
Sugars 120.71g 80%
Protein 15.39g 25%
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