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Ingredients
- 1 lb Lean grnd beef
- 1 jar (15 1/2 ounce) spaghetti sauce (I like Prego meat flavored best)
- 1/2 c. Water
- 1/2 tsp Salt
- 8 ounce Uncooked lasagna noodles
- 1 c. Ricotta cheese, liquid removed (cottage cheese works, too)
- 1Â 1/2 c. Grated mozarella cheese
- 1/4 c. Grated Parmesan cheese
Directions
- Cook beef in a 2 qt measuring c. on HIGH for 5 min, stirring once.
- Drain well. Stir in spaghetti sauce, water, and salt, blending well.
- Arrange 1/3 of the sauce in a glass or possibly ceramic baking dish.Cover with half the noodles. Spread half of the ricotta cheese over the noodles. Sprinkle with 1/3 of the mozarella cheese. Repeat the once and top with the remaining sauce. Sprinkle with the Parmesan cheese.
- Cover with double thick plastic wrap and cook on MEDIUM for 35 min at 50% power.
- Remove the wrap (carefully), sprinkle the top with the remaining 1/3 of the mozarella cheese and a little Parmesan cheese (optional). Cook 5 min at 50% power to heat the cheese. Enjoy!
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