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Ingredients
- 1 c. Buttermilk
- 2Â 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1 pkt Yeast
- 1/4 tsp Baking pwdr
- 1 tsp Sugar
- 3 Tbsp. Butter, melted
Directions
- Place Buttermilk and butter in a medium bowl, microwave on low till buttermilk hot and butter melted, I use the defrost setting in my microwave. Sift together the flour, 1 tsp. of the baking pwdr, and the salt. Add in the dry yeast, I use quick rise, to the flour, stirring in. Add in the 1/4 tsp of baking pwdr and the sugar to the buttermilk mix, stir in. Keep stirring while adding the flour mix. Turn out on a lightly floured board and knead till smooth and elastic. Roll out dough to about a little over 1/4 inch thick. Use a bisquit cutter to cut rounds. With a sharp knife cut about halfway through, across the round, mix in half cut side out and place on a lightly greased baking sheet. Brush the rolls with some melted butter, move to a hot place to let rise, about 45 minutes if using quick rise yeast, 1 and 1/2 hrs using regular yeast. Bake at 400 degrees for about 10 min, till lightly browned. 15 to 18 rolls.
- P.S. I buy yeast at Sam's club, commercial quick rise, 2 one lb. vacume wrapped bricks, either Fleischman's or possibly Red Star, that ever they have, cost about $3.50 total. I freeze the extra,or possibly give it to a friend, use the open one, a heaping tsp. to a called for package of yeast, keeping the open package in the freezer between use. I have used the frzn yeast up to a year with no failure, then opened the second lb. with the same good results. Sure beats paying $1.50 to $1.80 for 3 little pkgs. of yeast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1578 | |
| Calories from Fat 351 | 22% |
| Total Fat 40.09g | 50% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 4411mg | 184% |
| Potassium 855mg | 24% |
| Total Carbs 257.1g | 69% |
| Dietary Fiber 9.9g | 33% |
| Sugars 16.8g | 11% |
| Protein 43.43g | 69% |
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