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Ingredients
- 1 lb boneless skinless chicken breasts
- 2 Tbsp olive oil
- 3 cloves minced garlic
- 1/4 c. all purpose flour
- 2 c. chicken broth
- 2 c. 2% milk
- 1/2 tsp seasoned salt
- 2 c. bowtie pasta, uncooked
- 2 oz reduced-fat cream cheese
- 1/4 tsp pepper
- 1/2 c. freshly grated Parmesan cheese
- Fresh parsley for granish
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1426g | |
| Calories 1419 | |
| Calories from Fat 720 | 51% |
| Total Fat 81.34g | 102% |
| Saturated Fat 33.7g | 135% |
| Trans Fat 0.09g | |
| Cholesterol 326mg | 109% |
| Sodium 3249mg | 135% |
| Potassium 2031mg | 58% |
| Total Carbs 53.46g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 28.07g | 19% |
| Protein 114.52g | 183% |
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