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Servings: 6
Ingredients
- 2 medium potatoes, scrubbed and diced
- 1 medium onions, diced
- 2 cloves garlic, minced
- 250g bacon, diced (or used ready-diced bacon)
- 2 large tomatoes, diced (looking at the pics, I don't think I had tomatoes on Boxing Day)
- about 10 closed cup mushrooms, chopped
- 1 small red bell pepper, diced
- 4 eggs
- about 50g soft goats cheese
- salt and pepper
- pinch of dried rosemary
- toast to serve
- olive oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 214 | 66% |
| Total Fat 23.77g | 30% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 429mg | 18% |
| Potassium 536mg | 15% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.45g | 2% |
| Protein 12.09g | 19% |
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