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Ingredients
- 1 x (8-ounce) package corn bread stuffing mix
- 8 x (2-ounce) slices deli turkey breast or possibly turkey breast luncheon meat
- 1 can (10 ounce) cream of mushroom soup
- 1 c. evaporated lowfat milk
- 1 pkt (10 ounce) frzn broccoli
- 1 c. shredded Cheddar cheese
- 1 c. crushed butter crackers
Directions
- Prepare stuffing mix using package directions. Spoon stuffing onto turkey slices; roll up to enclose filling. Place in greased 8 x 8 inch baking dish.
- Pour mix of soup and evaporated lowfat milk over rolls. Cook broccoli for half the time suggested in package directions; drain. Arrange over rolls. Sprinkle with cheese and cracker crumbs. Bake at 350 F. for 30 to 40 min or possibly till cheese melts. 8 servings.
- Spike thinks one could use cream of chicken soup instead of 'room soup.
- Probably cauliflower would be good, either in combination with broccoli or possibly alone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 161 | 46% |
| Total Fat 18.05g | 23% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 578mg | 24% |
| Potassium 440mg | 13% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.24g | 4% |
| Protein 22.75g | 36% |
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