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Add a photoServings: 6
Ingredients
- 4 c. herb-seasoned stuffing cubes
- 6 x boned and skinned chicken breast halves
- Â Â paprika
- 1 can cream of mushroom soup, Healthy Request
- 1/3 c. 1% low-fat lowfat milk
- 1 Tbsp. fresh parsley minced
- 1 Tbsp. margarine
- 1/2 c. boiling water
Directions
- 1. Mix stuffing, 1/2 c. boiling water and 1 tbsp. margarine.
- 2. Spoon stuffing across center of 2-quart. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
- 3. Mix soup, lowfat milk and parsley. Pour over chicken.
- 4. Bake covered at 400F for 15 min. Bake uncovered 15 min or possibly till chicken is no longer pink.
- Here's what I made for dinner last night, with some mashed potatoes. Definite comfort food.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 49 | 42% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.36g | |
| Cholesterol 27mg | 9% |
| Sodium 385mg | 16% |
| Potassium 173mg | 5% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.45g | 1% |
| Protein 11.95g | 19% |
