Onde Onde - Pandanus Glutinous Balls Recipe

Onde - onde is Malaysian traditional kuih.Kuih means is equilvalent of deserts,cakes and pastries.There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice ,stuffed with Gula Melaka and rolled on fresh grated coconut.The Palm Sugar in this tasty bites will melt in your mouth once you take a bite. Hope whoever tried this little bites enjoy it.I bought 400 g glutinous rice flour packet and i use half of it and I got around 18- 20 balls.