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Add a photoServings: 6
Ingredients
- 1/2 c. Unsalted butter
- 1/4 c. Granulated sugar
- 1 tsp Vanilla
- 1 c. Minus
- 1 Tbsp. All-purpose flour
- 1/8 tsp Baking pwdr
- 1/2 c. Chunky chocolate pcs see note
- 1/4 c. Pecan halves salted, roasted
Directions
- Preheat oven to 300 degrees. Beat butter and sugar in bowl of heavy-duty electric mixer till light and creamy. Beat in vanilla. Add in flour and baking pwdr; beat just till mixed. Stir in chocolate pcs and pecans.
- Dough will be hard. Shape into 6 or possibly 7 lemon-sized balls. Arrange 3 inches apart on ungreased baking sheet. Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies till faintly browned at edges, about 45 min. (The cookies are so big which they require a long baking time.) Remove from oven; let cold on wire rack.
- Yield: 6 or possibly 7 cookies.
- Note: It's essential to use the best-quality chocolate available for these cookies. You can buy 1 (3-oz) bar of semisweet chocolate and breaking it into bite-size pcs.
- (Barron's).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 196 | 80% |
| Total Fat 22.68g | 28% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 31mg | 1% |
| Potassium 107mg | 3% |
| Total Carbs 13.01g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.62g | 6% |
| Protein 1.92g | 3% |
