This is a print preview of "Omelet" recipe.

Omelet Recipe
by Kyle Gluntz


A simple omelet.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
Cook time: Servings: 1 Omelet

Goes Well With: bacon, breakfast sausage

Wine and Drink Pairings: juice


  • 3 eggs, room temperature
  • Pinch kosher salt
  • ¼ cup Mexican blend shredded cheese
  • ½ tsp. white pepper
  • 2 tsp. dried thyme leaves
  • 1 tbs. butter


  1. Combine eggs, salt, cheese, white pepper and thyme in a bowl with a fork.
  2. Melt butter in a nonstick 10-inch sauté pan over medium heat.
  3. Stir with heatproof spatula.
  4. Scrape sides, stir again, and leave alone for 10 seconds.
  5. Scrape sides occasionally until eggs are cooked through
  6. . Serve folded in thirds with chives and butter on top.