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Olive Oil Salad Dressing Recipe

Name: Olive Oil Salad Dressing
Ingredients: 90 ml White wine vinegar, (3fl ounce); 175 ml Greek extra virgin olive oil, (6fl ounce); 2 Tbsp. Fresh oregano, finely minced; Salt and freshly grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

90 ml White wine vinegar, (3fl ounce)
175 ml Greek extra virgin olive oil, (6fl ounce)
2 Tbsp. Fresh oregano, finely minced
Â Â Salt and freshly grnd black pepper

Directions

Place the vinegar in a liquidiser and with the motor running gradually add in the extra virgin olive oil.
Add in the oregano, salt and pepper and blend till the dressing takes on a creamy appearance. Serve immediately or possibly blend again just before serving.
NOTES : A simply delicious dressing for salads.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 6 servings
Calories 241
Calories from Fat 236	98%
Total Fat 26.73g	33%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 23mg	1%
Total Carbs 0.69g	0%
Dietary Fiber 0.4g	1%
Sugars 0.04g	0%
Protein 0.12g	0%

Olive Oil Salad Dressing Recipe

Ingredients