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Ingredients
- 1 lb grnd Italian sausage
- 1
Directions
- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, chill while you prepare other ingredients. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or possibly till the onions are soft. Mix together the chicken bouillon and water, then add in it to the onions, bacon and garlic. Cook till boilin Add in potatoes and cook till soft, about half an hour. Add in heavy cream and cook till thoughouly heated. Stir in the sausage. Add in kale just before serving. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1569 | |
| Calories from Fat 1282 | 82% |
| Total Fat 142.11g | 178% |
| Saturated Fat 51.12g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3316mg | 138% |
| Potassium 1148mg | 33% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 64.64g | 103% |
