Olive Garden on a Budget! Recipe

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Ingredients

  • Chicken Broccoli Fettuccine Alfredo w/ Shaved Carrot
  • 1 1/2 lbs. skinless, boneless chicken breast, cubed or cut into thin strips
  • 1 soft chicken bouillon cube
  • 1 lb. fresh or frozen cut broccoli or florets
  • 1 1lb. box fettuccine
  • 1 carrot, shaved with peeler
  • 1 large onion, finely chopped
  • 5 cloves garlic, pressed or finely minced
  • 2 tbsp. fresh oregano, roughly chopped
  • 1 jar Alfredo sauce
  • Olive Oil for drizzling
  • SPST (Salt and Pepper to Suit your Taste)

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