Home » Recipes » Olive ascolane (Ascoli Style Stuffed Olives)
Print recipe Print Email recipe Email

Olive ascolane (Ascoli Style Stuffed Olives) Recipe

by
Olive ascolane (Ascoli Style Stuffed Olives)
click to rate
1 vote | 955 views
0 reviews | 0 comments
 

Ingredients

  • 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
  • 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
  • 150g (5 oz) each of ground beef, pork and turkey (or chicken)
  • 50g (1-1.5 oz) breadcrumbs
  • 75g (2 oz) grated Parmesan cheese
  • A pinch of ground cloves
  • 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
  • For the stuffing:
  • 150g (5 oz) each of ground beef, pork and turkey (or chicken)
  • 1 small onion, peeled and finely chopped
  • 1 small carrot, finely chopped
  • 1 small stalk of celery, finely chopped
  • 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
  • White wine
  • 50g (1-1.5 oz) breadcrumbs
  • 75g (2 oz) grated Parmesan cheese
  • 1 egg
  • A pinch of ground nutmeg
  • A pinch of ground cloves
  • Salt and pepper
  • For frying:
  • 6-8 eggs, beaten
  • Flour
  • Breadcrumbs
  • (c) Frank Fariello

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement