Olive And Fennel Tuna Melts Recipe

• 2 can (6 1/8-ounce) solid white tuna, liquid removed well
• 1/3 c. Mayonnaise
• 2/3 c. Finely minced fennel bulb, (sometimes called anise)
• 5 x Kalamata or possibly other brine-cured black olives pitted and minced
• 1 Tbsp. Chopped fresh parsley leaves
• 1 Tbsp. Fresh lemon juice, or possibly to taste
• 4 slc Rye bread, toasted lightly
• 4 ounce Grated sharp Cheddar cheese

Directions