Old World Cornish Hens Baked In Salt Recipe

click to rate
0 votes | 925 views
Servings: 4

Ingredients

Cost per serving $3.01 view details
  • 8 x garlic cloves, unpeeled
  • 1 bn fresh rosemary or possibly thyme, divided
  • 4 x fresh Cornish game hens (1 1/4 to 1 1/2 pounds each)
  •     Grnd pepper
  • 4 x 18 x 18 inch squares heavy duty aluminum foil
  • 2 box (48 ounces each) Kosher salt
  • 2 1/2 x to 3 c. water

Directions

  1. Preheat oven to 400F. Place 2 garlic cloves and a sprig of rosemary in the cavity of each hen. Season with pepper. Fold wings back and tie legs together. Place a hen on each sheet of foil. Mix in edges of foil to create a nest with sides 1 1/2 inches high. Leave a border of 1 1/2 inches between hen and foil. Remove hens from nests and reserve. Place nests on heavy baking sheets. Fill eacu h nest with a layer of salt, 1/2 inch thick. Return hens to nests. In a large bowl combine remaining salt with sufficient water to make a heavy paste. Use hands to mold salt around each hen enclosing it completely in a layer of salt approximately 1/2 inch thick. Bake hens for 40 to 50 min depending upon their size. To serve: With a sharp knife, carefully cut around the base of each hen following its shape. Use a spatula to gently lift salt covered hens out of nests and onto platter. Decorate platter with sprigs of rosemary. In front of your guests, crack salt casings with a mallet and dust off any remaining salt. Garnish hens with sprigs of rosemary.
  2. Note: If you want to try this recipe with a 3 1/2 lb. chicken, proceed in the same manner as for the Cornish hens, using 1 box (48 ounces) kosher salt and 1 1/2 c. water. The cooking time would is approximately 1 hour and 15 min.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 461  
Calories from Fat 276 60%
Total Fat 30.77g 38%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 133mg 6%
Potassium 631mg 18%
Total Carbs 10.18g 3%
Dietary Fiber 5.7g 19%
Sugars 0.05g 0%
Protein 36.13g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment