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Ingredients
- 20 c. Popcorn (1 c. unpopped)
- 2 c. Sugar
- 1 c. Water
- 1/2 c. Light corn syrup
- 1 tsp Vinegar
- 1/2 tsp Salt
- 1 tsp Vanilla
Directions
- Preheat oven to 300. Remove all unpopped kernels from popped corn. Put popcorn in a large roasting pan; keep hot in oven. Butter the sides of a 2-qt saucepan. In it combine sugar, water, corn syrup, vinegar, and salt. Cook to 270 deg (soft-crack stage), stirring frequently (mix should boil gently over entire surface). Remove from heat; stir in vanilla.
- Slowly pour mix over warm popcorn. Stir just till mixed. Butter hands; using a buttered c., scoop up popcorn mix. Shape with buttered hands into 2-1/2 to 3-inch balls.
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