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Ingredients
- 1 c. Butter + 1 teaspoon for pans
- 2 c. Sugar
- 1/2 tsp Baking soda
- 1/2 tsp Almond extract
- 1/2 tsp Lemon extract
- 1Â 1/3 c. Lowfat milk
- 10 x Egg whites
- Â Â pn Salt
- 4 c. Flour
- 1 tsp Cream of tartar
Directions
- At least 1 hour before starting set out all ingredients to come to room temperature. Butter one 10" pan & one 8" pan. In large bowl cream butter with wooden spoon till fluffy. Use back of spoon, blend in sugar till mix is no longer grainy. Add in soda & extracts to lowfat milk & beat into butter-sugar mix. Place whites on 16" platter, add in salt & beat till they are too stiff to slip from platter, about 10 min. Heat oven to 350. In small bowl sift together flour & tartar. Sift a second time. Fold flour into butter mix, a large spoonful at a time, alternate with a spoonful of whites. Continue till ingredients are blended. Divide batter between buttered pans & bake 50 min or possibly till cakes begin to pull away from pan edges.
- Cold layers in pans 10 min before turning them out onto clean cloths to cold further. Meanwhile make Sugar Frosting.
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