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Add a photoServings: 24
Ingredients
- 1/2 c. Butter
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 1/2 c. Buttermilk
- 3 c. Sifted self-rising flour
- 2 Tbsp. Sugar
Directions
- Cream butter and sugar till light and fluffy. Add in egg, vanilla and buttermilk; blend well. Add in sifted flour and beat only till blended. Roll out dough on lightly self-rising floured nboard to 1/4" thickness. Cut with 2" floured cutter. Place cookies on greased cookie sheet. Sprinkle with remaining 2 tb sugar. Bake in 425 oven for 10 to 12 min.
- Servings: 2dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 24 servings | |
| Calories 131 | |
| Calories from Fat 37 | 28% |
| Total Fat 4.21g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 234mg | 10% |
| Potassium 31mg | 1% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.69g | 6% |
| Protein 1.99g | 3% |
