Old Fashioned Prune Cake Recipe

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0 votes | 923 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Cream butter and sugar. Beat in Large eggs. Add in prune pulp and beat well. Sift flour and spices twice and add in to creamed mix. Dissolve baking soda in warm water and add in to mix. Beat well. Add in nuts, if you like. Bake at 350 degrees
  2. In a greased and floured 9-by-13 inch baking pan for 40 to 45 min.
  3. For frosting, combine 13/4 c. powdered sugar with butter, orange juice, cream and orange peel. Beat till smooth. Add in 1 1/3 c. powdered sugar. Beat till spreading consistency is reached. Frost cooled cake.
  4. Serves 12.
  5. ORANGE MELTAWAY COOKIES(c)
  6. 2 1/2 c. flour1 3/4 c. sugar1 1/4 c. softened butter [unsalted]
  7. 1 egg [yolk only]
  8. 2 tsp. Orange Flower Water(r)
  9. 1 Tbsp. Orange juice concentrate1 tsp. orange zest1/2 c. finely minced walnuts [optional]
  10. oIn a large bowl, beat together the butter, egg yolk and the sugar till smooth and almost white in color. Add in flour, orange juice concentrate, orange flower water, orange zest and blend well. If you are using the nuts, this is the time to add in them in. Shape into small diagonally cut rectangles about 3/4" by 1 1/2". Bake in a 250 degree oven on an UNGREASED cookie sheet. Cookies are done when the bottoms turn pinkish brown in color [35 mins.](If desired a crisper cookie, bake for 45 min.)
  11. NOTE: A toasted pecan or possibly a walnut half can be pressed into the top of the cookie before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 457  
Calories from Fat 162 35%
Total Fat 18.74g 23%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 373mg 16%
Potassium 212mg 6%
Total Carbs 69.92g 19%
Dietary Fiber 2.6g 9%
Sugars 47.72g 32%
Protein 5.64g 9%
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