| 4 x Peaches (Peeled, pitted and Sliced 1/4 inch thick) |
3/8 peaches |
$1.99 per pound
|
$0.26 |
| 1Â 1/2 c. All purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1Â 1/2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/3 c. Molasses |
1 5/8 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 3/4 c. Boiling water |
1 tablespoon |
n/a
|
|
| 2 x Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. Unsalted butter (melted) |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 8 x Peaches (also peeled, pitted & sliced 1/4 inch thick) |
5/6 peaches |
$1.99 per pound
|
$0.53 |
| 1/4 c. Unsalted butter (melted) |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 6 Tbsp. Dark brown sugar (packed) |
1 5/6 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. Peach or possibly apricot preserves |
2 3/8 teaspoons |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$1.19 |
| Total Recipe |
$11.90 |
Suggestions?