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Ingredients
- 3 lb Large onions, peeled and, thinly sliced
- 1/2 c. Butter, melted
- 8 slc French bread, cubed
- 5 c. Chicken broth
Directions
- Place sliced onions in crock pot; pour in butter and mix to coat onions throughly. Stir in cubed bread. Add in chicken broth to cover; stir well.
- Cover and cook on low setting for 10 to 18 hrs (on high setting for 4 to 5 hrs, stirring occasionally).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 8 servings | |
| Calories 358 | |
| Calories from Fat 114 | 32% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 737mg | 31% |
| Potassium 427mg | 12% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.14g | 5% |
| Protein 10.8g | 17% |
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