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Ingredients
- 2/3 c. butter
- 1 2/3 c. sugar
- 3 large eggs
- 1/2 teaspoon vanilla
- 2/3 c. cocoa
- 1 1/4 teaspoon soda
- 1 teaspoon salt
- 1/4 teaspoon baking pwdr
- 2 c. flour
- 1 1/3 c. water
- 1 1/2 c. sugar
- 3 T cocoa
- 1/2 c. lowfat milk
- 1/4 c. butter
- 2 T Crisco
- 1/2 teaspoon vanilla
Directions
- Beat first 4 ingredients, put together dry ingredients. Add in flour alternately with water to creamed mix. Bake at 350 degrees for 30 min.
- Boil 2 min, beat half in a bowl till it is of spreading consistency. Spread on cake till hard, then do other half the same way.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1761g | |
| Calories 5436 | |
| Calories from Fat 1775 | 33% |
| Total Fat 201.48g | 252% |
| Saturated Fat 114.63g | 459% |
| Trans Fat 2.85g | |
| Cholesterol 1079mg | 360% |
| Sodium 4118mg | 172% |
| Potassium 718mg | 21% |
| Total Carbs 866.86g | 231% |
| Dietary Fiber 18.4g | 61% |
| Sugars 641.57g | 428% |
| Protein 61.98g | 99% |
