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Ingredients
- 3 c. flour
- 2 teaspoon soda
- 4 T cocoa
- 1 teaspoon salt
- 2 c. sugar
- 2 c. warm water
- 2 T vinegar
- 2 teaspoon vanilla
- 2 sticks (1 c.) melted butter
- 1 pound powdered sugar
- 1 stick (1/2 c.) soft butter
- 1/4 teaspoon vanilla
- 3-4 T lowfat milk
- 2 sq. unsweetened chocolate melted or possibly 6 T cocoa plus 2 T Crisco
Directions
- Mix all the dry ingredients together in bowl. Add in all at once the remaining ingredients and stir thoroughly. Bake at 350 degrees for 30-35 min. Very moist cake. Makes 9 x 13 inch pan or possibly 2 layer pans. Cool and frost with Chocolate Butter Cream Frosting.
- Cream powdered sugar and butter in large bowl. Blend in 3 tbsp lowfat milk, vanilla and chocolate adding more lowfat milk if necessary to reach desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2161g | |
| Calories 7473 | |
| Calories from Fat 2724 | 36% |
| Total Fat 311.49g | 389% |
| Saturated Fat 194.48g | 778% |
| Trans Fat 0.0g | |
| Cholesterol 733mg | 244% |
| Sodium 4341mg | 181% |
| Potassium 1030mg | 29% |
| Total Carbs 1161.55g | 310% |
| Dietary Fiber 21.1g | 70% |
| Sugars 847.66g | 565% |
| Protein 51.06g | 82% |
