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Add a photoServings: 1
Ingredients
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 2 x Large eggs
- 1Â 3/4 c. Buttermilk
- 4 Tbsp. Melted butter
- 2 x Egg whites
- Â Â BLUEBERRY TOPPING
- 3 Tbsp. Sugar
- 2 Tbsp. Lemon juice
- 3 Tbsp. Water
- 1 pt Blueberries
Directions
- COMBINE FLOUR, BAKING Pwdr, sugar, and salt in a mixer. Add in the Large eggs and buttermilk and mix at medium speed till smooth. Add in the melted butter and mix till incorporated. In another bowl, beat the egg whites till stiff and fold into the batter. Heat your waffle iron and cook your waffles as usual.
- BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 qt pot and cook over medium heat till the sugar melts. Pour in the blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cold before serving.
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