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Ingredients
- 3 c. soft bread crumbs (4 c. for firmer pudding)
- 2 c. lowfat milk, scalded with 1/4 c. butter
- 1/2 c. sugar
- 2 large eggs, slightly beaten
- 1/4 teaspoon salt
- 1 teaspoon cinnamon or possibly nutmeg
- 1/2 c. seedless raisins
Directions
- Place bread crumbs in 1 1/2 qts baking dish. Blend in remaining ingredients; place baking dish in pan of hot water 1 inch deep. Bake 40 to 45 min or possibly till silver knife inserted 1 inch from edge comes out clean (350 degree oven). Serve warm with cream.Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 2266 | |
| Calories from Fat 284 | 13% |
| Total Fat 32.11g | 40% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 3315mg | 138% |
| Potassium 2130mg | 61% |
| Total Carbs 425.72g | 114% |
| Dietary Fiber 19.0g | 63% |
| Sugars 195.02g | 130% |
| Protein 74.73g | 120% |
