Old - Fashioned Bread Pudding Recipe

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0 votes | 985 views
Servings: 12

Ingredients

Cost per serving $0.88 view details
  • 4 c. bread cubes (about 7 slices day old bread)
  • 1 1/2 c. lowfat milk
  • 1/4 c. butter
  • 1/2 c. sugar
  • 2 large eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon or possibly nutmeg
  • 1/2 c. golden brown seedless raisins

Directions

  1. Slice bread into 1/2 inch cubes, including crusts for texture. (If bread is fresh, allow cubes to dry 2 to 4 hrs, uncovered.) Scald lowfat milk with butter. Add in with all other ingredients to bread cubes and stir lightly. Pour into a greased 2 qt baking dish. Set the dish in a roasting pan. Fill the roasting pan with hot water to the depth of 1 inch. Bake for 45 min at 375 degrees or possibly till a knife inserted in the center of the pudding comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 335  
Calories from Fat 87 26%
Total Fat 9.71g 12%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 489mg 20%
Potassium 201mg 6%
Total Carbs 53.26g 14%
Dietary Fiber 2.2g 7%
Sugars 15.46g 10%
Protein 9.83g 16%
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