Ingredients
- About 6 Tbs (90 ml) butter
- 8 slices white bread, crusts removed
- 1/2 cup (125 ml) chopped dried fruit of your choice
- 1/4 cup (60 ml) brown sugar
- 2 cups (500 ml) milk
- 3 eggs
Directions
- Butter the bread and cut into triangles, squares, or fingers.
- Place half the bread in a greased 1-quart (1 L) baking dish.
- Add the dried fruit and half the brown sugar, and place the remaining bread on top.
- Whisk together the milk and eggs and pour over the bread.
- Sprinkle with the remaining sugar and let sit at room temperature for at least 30 minutes.
- Bake in a preheated 325F (165C) oven until the top is golden brown and crisp, 30 to 40 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 6 servings | |
Calories 222 | |
Calories from Fat 147 | 66% |
Total Fat 16.65g | 21% |
Saturated Fat 9.68g | 39% |
Trans Fat 0.0g | |
Cholesterol 133mg | 44% |
Sodium 151mg | 6% |
Potassium 168mg | 5% |
Total Carbs 13.18g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 13.72g | 9% |
Protein 5.67g | 9% |
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