Old Fashioned Bread and Butter Pudding Recipe

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1 vote | 1459 views

One of Grandma Hazels Favourites

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.34 view details
  • About 6 Tbs (90 ml) butter
  • 8 slices white bread, crusts removed
  • 1/2 cup (125 ml) chopped dried fruit of your choice
  • 1/4 cup (60 ml) brown sugar
  • 2 cups (500 ml) milk
  • 3 eggs

Directions

  1. Butter the bread and cut into triangles, squares, or fingers.
  2. Place half the bread in a greased 1-quart (1 L) baking dish.
  3. Add the dried fruit and half the brown sugar, and place the remaining bread on top.
  4. Whisk together the milk and eggs and pour over the bread.
  5. Sprinkle with the remaining sugar and let sit at room temperature for at least 30 minutes.
  6. Bake in a preheated 325F (165C) oven until the top is golden brown and crisp, 30 to 40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 222  
Calories from Fat 147 66%
Total Fat 16.65g 21%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 151mg 6%
Potassium 168mg 5%
Total Carbs 13.18g 4%
Dietary Fiber 0.0g 0%
Sugars 13.72g 9%
Protein 5.67g 9%
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