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Add a photoServings: 12
Ingredients
- 1 lb BEEF ROUND, CUT IN 1" CUBES
- 1 Tbsp. MARGARINE
- 1/2 c. Minced ONION
- 2 quart WATER
- 13Â 1/2 ounce CAN BEEF BROTH
- 1/2 c. UNCOOKED BARLEY
- 1/2 c. Minced CELERY
- 14Â 1/2 ounce CAN STEWED TOMATOES
- 10 ounce PK. Frzn PEAS & CARROTS
- 3 x MED. POTATOES, PEELED, CUBED
- 1/4 c. A.1. STEAK SAUCE
Directions
- IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. Add in ONION, COOK Till TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. Add in TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 Min MORE Or possibly Till POTATOES ARE TENDER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 62 | 38% |
| Total Fat 6.94g | 9% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.17g | |
| Cholesterol 22mg | 7% |
| Sodium 246mg | 10% |
| Potassium 411mg | 12% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.06g | 1% |
| Protein 8.7g | 14% |
