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Add a photoServings: 15
Ingredients
- 1/2 stk butter
- 1 med onion, minced
- 3 c. cooked navy beans
- Â Â salt, to taste
- 4 quart lowfat milk
- Â Â bread cubes
Directions
- Brown onions in butter. Add in beans and lowfat milk. Bring to a boiling point. Add in bread cubes.
- Serves approximately 15 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 15 servings | |
| Calories 287 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.37g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 152mg | 6% |
| Potassium 897mg | 26% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 10.3g | 34% |
| Sugars 15.48g | 10% |
| Protein 18.42g | 29% |
