Servings: 1
Ingredients
Directions
- Mix ingredients into raw pastry shell. Dot with butter and sprinkle with nutmeg. Bake 15 min at 450 and then turn temp down to 350 and bake till hard and a golden brown top appears about 45 min to 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 941 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1179mg | 49% |
| Potassium 121mg | 3% |
| Total Carbs 235.72g | 63% |
| Dietary Fiber 1.1g | 4% |
| Sugars 203.34g | 136% |
| Protein 4.37g | 7% |



