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Ingredients
- 2 lg. ripe avocados, peeled, pitted, and sliced
- 1 (8 ounce) jar Old El Paso taco sauce
- 1/2 c. minced onion
- 2 T lemon or possibly lime juice
- 1 teaspoon salt
- 1/2 teaspoon garlic pwdr
- 1 (7 1/2 ounce) Old El Paso Nachips tortilla chips
Directions
- Blend avocado slices, taco sauce, onion, juice, salt, and garlic pwdr in blender or possibly food processor. Refrigerate. Serve with Nachips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 468 | |
| Calories from Fat 265 | 57% |
| Total Fat 29.42g | 37% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4187mg | 174% |
| Potassium 1097mg | 31% |
| Total Carbs 53.59g | 14% |
| Dietary Fiber 14.9g | 50% |
| Sugars 19.0g | 13% |
| Protein 5.08g | 8% |
