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Add a photoUse this for seafood, or as a sandwich spread ( I love it with fried catfish).
Ingredients
- 1 cup good quality mayonnaise
- 1 tbs. capers
- 1 tbs. chopped cornichons
- 1 tbs. fresh lemon juice
- 1 tbs. chopped scallions (some green parts)
- 1 tbs. chopped parsley
- 1/2 tbs. fresh basil or tarragon, chopped
- 1 tbs. Dijon
- 1 1/2 tsp. Old Bay Seasoning
- pinch of salt and pepper
- Tabasco to taste
Directions
- Combine ingredients is a bowl, refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.03g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 16mg | 0% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.32g | 0% |
| Protein 0.09g | 0% |
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