Print
Email
Add a photoServings: 1
Ingredients
- 1 Tbsp. celery salt
- 1/4 tsp paprika
- 1/8 tsp freshly-grnd black pepper
- 1/8 tsp cayenne pepper
- 1 pch grnd dry mustard
- 1 pch mace
- 1 pch cinnamon
- 1 pch cardamom
- 1 pch allspice
- 1 pch grnd clove
- 1 pch ginger
Directions
- Combine all ingredients in a small bowl. Store in a sealed container.
- This recipe yields 4 tsp..
- Comments: With spice grinder in hand, Gustav Brunn traveled to America from Germany, and settled down in Baltimore on the Chesapeake Bay. There on the bay steamed crabs are a staple. So Gustav started grinding. In 1939 Gustav found just the right mix for his top secret blend of spices which for generations would be the most used seasoning on steamed crabs, shrimp, lobster and other tasty seafood dishes. But the celery salt-based blend is not just for seafood, according to McCormick & Co., that purchased Old Bay in 1990. You can also use the blend on chicken, French fries, popcorn, baked potatoes, deviled Large eggs, hamburgers, and even pizza. If you've got a recipe which requires Old Bay, but do not have any in the cupboard, head to the spice cabinet and throw these ingredients together to make the perfect clone.
- Yield: 4 tsp.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 59 | |
| Calories from Fat 7 | 12% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Potassium 691mg | 20% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.43g | 4% |
| Protein 2.01g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
