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Servings: 6

Ingredients

Cost per serving $0.41 view details

Directions

  1. This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
  2. You may substitute 3 c beef stock and 1 c white wine for the apple cider.
  3. Dice meat. Peel and dice cucumber and Large eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, lowfat sour cream, and cider, and beat well. Add in beef mix and chill. Serve sprinkled with dill.
  4. Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful. Absolutely addictive.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 146  
Calories from Fat 51 35%
Total Fat 5.75g 7%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 66mg 3%
Potassium 271mg 8%
Total Carbs 21.21g 6%
Dietary Fiber 0.7g 2%
Sugars 17.92g 12%
Protein 2.98g 5%
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