Okra, Pepper And Beans With Lemon Rice Salad Recipe

• 1 lb White onions thickly sliced
• 1 x Poblano or possibly anaheim pepper - (4 to 5 ounce) stemmed, seeded
•     and thinly sliced
• 2 x Red bell peppers stemmed, seeded
•     and cut in large triangles
• 1/2 tsp Chopped serrano or possibly chipotle chile
• 3 Tbsp. Slivered garlic
• 3 Tbsp. Extra virgin olive oil
• 2 c. Ripe diced tomatoes
•     (liquid removed if using canned)
• 1/2 tsp Lightly toasted cumin seed slightly crushed
• 1/2 tsp Lightly toasted cumin seed slightly crushed
• 1 1/2 tsp Oregano
• 1/4 tsp Grnd cinnamon
• 1/2 c. Dry white wine
• 4 c. Rich vegetable or possibly chicken stock
• 1/2 lb Fresh okra halved lengthwise
• 2 c. Cooked beans such as cannellini, baby lima or possibly exotic
•     such as Esther's Swedish, tocamores chocolate, etc.
• 1/3 c. Roughly minced cilantro leaves
• 1 x Lemon-Rice Salad see * Note
•     Salt to taste
•     Freshly grnd black pepper to taste
•     Fresh cilantro or possibly mint sprigs

Directions