Okra Gumbo With Shrimp And Crab Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Heat all but 2 tsp. of the oil over medium heat in a large, heavy pot. Stir in the flour; cook, stirring constantly till mix is a deep brown, about 7 min.
  2. 2. Add in the onion, green onions, chives, green pepper, celery, tomatoes, tomato paste, garlic and seasonings. Cook 5 min longer, stirring several times. Add in the water and heat to a simmer.
  3. 3. Meanwhile, heat the remaining oil over high heat in a medium skillet.
  4. Add in the okra and cook till it turns bright green, 3 to 4 min; add in it to the pot. Cover and cook for 1 hour.
  5. 4. About 5 min before the gumbo is finished, add in the shrimp and crab. Cook till shrimp is opaque. Serve with cooked white rice.

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