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Add a photoServings: 8
Ingredients
- 4 slc bacon
- 1 med onion minced
- 2 c. fresh okra sliced
- 1Â 1/2 c. corn cut from cob
- 4 med tomatoes peeled, minced
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- Cook bacon in a large skillet till crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium heat, stirring constantly, till tender.
- Add in okra, and cook 5 min, stirring constantly. Add in corn and remaining ingredients. Cover and simmer 15 min, stirring occasionally. Sprinkle with crumbled bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 61 | 63% |
| Total Fat 6.8g | 9% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 273mg | 11% |
| Potassium 276mg | 8% |
| Total Carbs 7.02g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.59g | 2% |
| Protein 3.09g | 5% |
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