Okra And Tomatoes Over Grits Recipe

• 1 1/2 x # fresh or possibly frzn okra
• 28 x To 38 ounces of canned
•     Tomatoes (more tomatoes = More tomatoey)
• 6 x To 10 cloves of finely
•     Minced garlic
• 1 x Yellow onion (preferably
•     Vidalia) minced
• 3 x Bay leaves
• 1/4 tsp Cayenne pepper (optional)
• 1/8 tsp Dry thyme
• 1 tsp Dry oregano
• 1 tsp Vegetarian Worcestershire
•     Sauce (optional)
•     Salt and pepper to taste
•     Tabasco to taste
•     Grits, Polenta or possibly rice to
•     Serve it over

Directions