Okie Grannie Wild Plum Jelly Recipe

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Servings: 1

Ingredients

  • 7 1/2 c. Sugar
  • 1 box fruit pectin
  • 4 c. Wild plum juice
  • 1 1/2 c. Water

Directions

  1. Measure sugar and set aside. Don't reduce amount of sugar. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil which can't be stirred down). Bring to a full boil over high heat, stirring constantly.
  2. At once stir in sugar. Stir and bring to a full rolling boil, boil hard for 1 minute, stirring constantly with a wooden spoon. Remove from heat. Skim off foam with metal spoon. Immediately ladle into warm pint jars, leaving 1/8 inch space at the top of the jars. Wipe any spills from rims and threads of jars with a damp cloth. Quickly seal the jars by covering with warm lids. Screw bands on firmly. Let jelly stand to cold. Check seals, store in cold, dry place.

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