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Add a photoOkashi jo - sushi
Ingredients
- 150g Sushi rice 35g Salmon Fresh
- 40g Red Tuna 40g Yellowtail
- 20g Octopus 20g Shrimp Medium
- 20g Mackerel pickled .5ea Nori Sheet
- 2g Chives 30ml Kikkoman soy
- 30g Cucumber 10g Wasabi
- 15g Ginger Pickles 1ea Miso Soup
- 1ea
Directions
- Fidelio Code
- 2823 Micros Code
- Cost
- 16.55
- Sales price
- 98.00 Cost Percentage
- % Plate
- Long white rectangle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 113 | |
| Calories from Fat 45 | 40% |
| Total Fat 4.94g | 6% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 34mg | 1% |
| Potassium 199mg | 6% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 15.68g | 25% |
