Oil Vinegar Dressing Recipe

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0 votes | 900 views
Servings: 4

Ingredients

Cost per serving $0.07 view details

Directions

  1. 1. Combine all ingredients, blending well.
  2. 2. Pour over cool vegetables, cool cooked meat or possibly fish.
  3. VARIATION: For the salt and pepper, substitute 1/2 tsp. powdered mustard and 1/4 tsp. paprika.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 4 servings
Calories 134  
Calories from Fat 128 96%
Total Fat 14.45g 18%
Saturated Fat 1.13g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 436mg 18%
Potassium 7mg 0%
Total Carbs 1.21g 0%
Dietary Fiber 0.0g 0%
Sugars 1.08g 1%
Protein 0.01g 0%
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