Of Johnny Depp and Vindaloo Recipe by kathy

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Ingredients

The seeds from 6 green cardamom pods
1 tsp black peppercorns
4 dried red chilies
1 tsp of whole cloves
a 4 inch cinnamon stick
1 tsp of cumin seeds
1/2 tsp of turmeric
1/2 tsp of coriander seeds
1/4 tsp of fenugreek seeds
2 and 1/2 lbs of pork butt or shoulder cut into 2 inch pieces and trimmed of excess fat.
4 Tbs of coconut water vinegar or malt vinegar
1 Tbs of dark molasses
Sauce:
4 Tbs of vegetable oil.
2 thinly sliced onions
10 thinly sliced shallots
4 seeded and chopped green chilies
3 chopped tomatoes or good quality canned is okay
A 2 inch piece of peeled fresh ginger julienned.
1 cup of water
left over marinade
1 small lump of jaggery or 1 tsp of dark brown sugar
3 boiled peeled and cubed potatoes
A handful of chopped fresh cilantro
1 cup of water
Coming up next a great summer trick with any old green bean you can find. Follow along on Twitter @kathygori