Winter recipes with 600 or more calories costing more than $3 per serving added by professional chefs

Cedar-Plank Salmon

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

Panettone (Italian Christmas Cake)

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Moroccan Carrot Soup with Lentils

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how…

Meatloaf Sliders with Tomato Relish and Cheese

Banana Nut Bread

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Baked Stuffed Green Peppers

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…