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Weddings recipes with 400 or fewer calories

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All recipes » Weddings » 400 or fewer calories

Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2084 views
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2495 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2593 views

Bingka Pisang (Banana Cake) Soft, chewy and dense cake made with over-ripe bananas.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2946 views
Condensed Milk Coconut Bars (Eggless) These bars are nicely soft inside and crispy on the outer.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 3688 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2603 views
Best Summer Recipes, Views and Desserts Here is the best of the best summary of what came out for Summer 2013. There will be two links for you to gaze…	Claudia lamascolo Sep 2013 Professional	1 vote 1 comment 1777 views
Chocolate Hazelnut Cake a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2394 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views
Ayam (Chicken) Pongteh a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2966 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3935 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views