Weddings with 400 or fewer calories recipes

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Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
14 votes
2492 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Mar 2010
Professional
3 votes
200 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
379 views
Easy Candied Pecans

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…

Salad Foodie
Oct 2012
Professional
3 votes
273 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,…

Glenn
Sep 2012
Beginner
2 votes
23 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
110 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Chef Smith
Feb 2011
Professional
2 votes
48 views
Dominican Cake

Dominican Cake

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It…

Yolanda Fernandez
Mar 2011
Advanced
2 votes
1959 views
Copper Carrots

Copper Carrots

Chef Smith
May 2011
Professional
2 votes
21 views
Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Aug 2012
Professional
2 votes
54 views
Vanilla Cupcakes

Vanilla Cupcakes

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Baking Decorations
Dec 2010
Intermediate
2 votes
195 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
33 views
cherry cheese cake

cherry cheese cake

charisse gibbons
Jul 2010
Intermediate
1 vote
248 views
Scottish Shortbread Men

Scottish Shortbread Men

A quick and tasty alternative to Gingerbread Men!

Momma Cupcake
Dec 2010
Intermediate
1 vote
151 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
347 views