Weddings recipes with 300 or fewer calories added by professional chefs

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Blackened Green Beans

Blackened Green Beans

Chef Smith
May 2011
Professional
1 vote
2184 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
May 2011
Professional
1 vote
1440 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
May 2011
Professional
1 vote
2062 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

Chef Smith
May 2011
Professional
1 vote
1750 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Stuffed Apples

Stuffed Apples

Chef Smith
May 2011
Professional
1 vote
1497 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

sunil k.nayar
Jun 2011
Professional
1 vote
3559 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
3919 views
CCB Salad

CCB Salad

with cucumber carrot and beetroots this is one healthy and easy to make salad

sunil k.nayar
Jun 2011
Professional
1 vote
7344 views
apple-maple upside-down cake

apple-maple upside-down cake

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…

karenrecipe
Mar 2012
Professional
1 vote
5682 views
Sunrise Pineapple-Orange Mimosa

Sunrise Pineapple-Orange Mimosa

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…

Skinny Kitchen with Nancy Fox
May 2012
Professional
1 vote
5134 views
My standard recipe for all of my cakes

My standard recipe for all of my cakes

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.…

Cupcake Vixen
Jul 2012
Professional
1 vote
7297 views
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Apr 2013
Professional
1 vote
5227 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Dec 2013
Professional
1 vote
5212 views